Cuisine d'Auvergne : Cuisines du terroir - Avant-propos de Robert Sabatier - Préface de Annette Pourrat - (Soupes et potages, Entrées, Terrines tourtes et pâtés, Poissons, Viandes, Volailles et gibiers, Champignons, Légumes et salades, Fromages, Desserts, Vins, Menus) - Index

ISBN: B01E5T5M4U
Author: Amicale des cuisiniers et pâtissiers auvergnats de Paris
Number Of Pages:
File formats: ePub, PDF, Kindle, Audiobook

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